Vegetarian Chili

• 1 (15 ounce) canspicy chili beans, in sauce,undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can dark red kidney beans, undrained
• 1 (14 1/2 ounce) canchili-style chunky tomatoes, undrained
• 1 large onion, chopped
• 2 -3 teaspoons chili powder
• 18 teaspoon ground cayenne pepper

1. Combine ingredients in the slow cooker.
2. Cover and cook on low heat setting for 5 to 6 hours or until flavors have blended Stir well before serving.

canspicy chili beans, pinto beans, dark red kidney beans, tomatoes, onion, chili powder, ground cayenne pepper

Taken from www.food.com/recipe/vegetarian-chili-79085 (may not work)