Broccoli Mushroom Bulgur Salad Recipe

• 1/4 c. Sugar
• 1/2 tsp Salt optional
• 1 tsp Paprika
• 1 tsp Celery seed
• 1 tsp Onion pwdr Or possibly
• 2 tsp Onion flakes
• 1/3 c. Cider or possibly wine vinegar
• 3/4 c. Water
• 1 c. Bulgur (cracked wheat)
• 1 head broccoli cut into Florets
• 1 lb Mushroom thin sliced
• 2 Tbsp. Shredded/finely minced Green onion tops

1. In saucepan, combine sugar, salt, paprika, celery seed, onion pwdr or possibly onion flakes, vinegar and water and bring to boiling.
2. Pour over bulgur and allow to steep for 45-60 min.
3. Toss bulgur mix with the mushrooms and broccoli and refrigeratefor 2 hrs or possibly overnight.
4. Serve cool, sprinkled with green onion tops for garnish.

sugar, salt, paprika, celery, onion, onion, wine vinegar, water, broccoli, mushroom thin, green onion

Taken from cookeatshare.com/recipes/broccoli-mushroom-bulgur-salad-92829 (may not work)