Rump Roast Pot Roast Recipe

• 5-6 pound rump roast
• Salt
• ) cans tomato juice
• 1 (6 ounce.) can tomato sauce

1. Add in salt to the bottom of the pan you will use.
2. Wash meat thoroughly in cool water.
3. Put the meat in the pot (no water) and sear on all sides over a low flame.
4. After searing, add in 2 cans tomato juice and 1 can tomato sauce.
5. Raise flame so which the meat cooks.
6. Cook 1/2 hour per lb.
7. of meat.

rump roast, salt, tomato juice, tomato sauce

Taken from cookeatshare.com/recipes/rump-roast-pot-roast-26604 (may not work)