Tomato Hummusoup

• 2 (15 ounce) canscreamy tomato soup
• 14 cup plain yogurt
• 12 cup hummus
• 1 (15 ounce) cansliced stewed tomatoes
• 2 tablespoons minced garlic
• 12 cup orzo pasta
• salt
• pepper
• red chili pepper flakes

1. Cook orzo according to package instructions, leaving al dente.
2. Heat up the tomato soup in a large saucepan.
3. Add the yogurt and hummus and stir until consistent (should take about 10 minutes).
4. It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
5. Add tomatoes without juices, orzo and garlic and cook for 5 more minuted.
6. Add salt, pepper and chili to taste.

tomato soup, yogurt, hummus, tomatoes, garlic, orzo pasta, salt, pepper, red chili pepper

Taken from www.food.com/recipe/tomato-hummusoup-445970 (may not work)