Seedy Chocolate Almond Butter Bites

• 1 cup Packed Pitted Dates
• 2 Tablespoons Smooth Almond Butter
• 1/4 cups Hemp Seeds
• 1/4 cups Chia Seeds
• 2 Tablespoons Sesame Seeds
• 2 Tablespoons Flax Seeds
• 1/4 cups Cocoa Powder
• 2 Tablespoons Vanilla Protein Powder
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Fine Sea Salt
• 1/4 cups Mini Dark Chocolate Chips

1. Place dates in a food processor and pulse until a ball is formed, about 34 minutes.
2. Transfer date mixture to a mixing bowl and stir in almond butter, seeds, cocoa powder, protein powder, cinnamon, salt and chocolate chips with a wooden spoon, making sure to evenly disperse the ingredients as much as possible throughout the dates.
3. Shape dough into small balls (about 16) and place into an airtight container (or cover with plastic wrap on a plate).
4. Store protein balls in the fridge for up to 1 week, or in the freezer for longer term storage.
5. Notes: Recipe adapted from Oh She Glows Each protein ball contains: 108 calories, 13g carbs, 5g fat, 4g protein

dates, smooth almond butter, hemp seeds, chia seeds, sesame seeds, flax seeds, cocoa, vanilla protein powder, ground cinnamon, salt, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/seedy-chocolate-almond-butter-bites/ (may not work)