Mark 2 - Heavenly Honey Nut Bars

• 1 12 cups Marie biscuits, crumbed
• 75 g butter, melted
• 14 cup honey
• 150 g cherry ripe candy bars, grated roughly
• 100 g white chocolate chips
• 34 cup sultana
• 1 cup desiccated coconut
• 1 cup pecans, chopped
• 1 (396 g) sweetened condensed milk

1. Grease a 20 x 30cm lamington pan, line with baking powder.
2. Combine the biscuit crumbs with the melted butter and press into prepared pan.
3. Drizzle with the honey.
4. Top with the grated bars and chocolate bits.
5. Add the coconut.
6. Then the nuts.
7. Pour the condensed milk over.
8. Bake in a moderate oven for approximately 30 minutes.
9. Cool in pan.
10. I find it easier to slice before it gets too hard.

butter, honey, cherry ripe candy bars, white chocolate chips, sultana, coconut, pecans, condensed milk

Taken from www.food.com/recipe/mark-2-heavenly-honey-nut-bars-227972 (may not work)