Purple Plum Pie

• 4 cups sliced fresh plums
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 (9 inch) unbaked pastry shell
• Topping:
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons cold butter

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
3. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
4. Bake in the preheated oven until golden brown, 50 to 60 minutes.

fresh plums, white sugar, allpurpose, lemon juice, salt, ground cinnamon, pastry shell, topping, white sugar, allpurpose, ground cinnamon, ground nutmeg, cold butter

Taken from www.allrecipes.com/recipe/267060/purple-plum-pie/ (may not work)