Sizzling Beef & Pepper Stir-Fry

• 1 Tbsp. oil, divided
• 1 boneless beef sirloin steak (1 lb./450 g), cut across the grain into thin slices Whole Foods 1 lb For $7.99 thru 02/09
• 1 each orange and red pepper, cut into thin strips
• 3 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 4 green onions, cut into 1-inch lengths

1. Heat 1-1/2 tsp.
2. oil in large deep skillet on medium-high heat.
3. Add meat; stir-fry 1-1/2 min.
4. or until done.
5. Transfer to bowl; cover to keep warm.
6. Heat remaining oil in skillet.
7. Add peppers, garlic and ginger; stir-fry 4 to 5 min.
8. or until peppers are crisp-tender.
9. Mix dressing and soy sauce; add to skillet.
10. Cook and stir 30 sec.
11. or until heated through.
12. Stir in meat and onions.

oil, beef sirloin steak, orange, garlic, gingerroot, sesame dressing, soy sauce, green onions

Taken from www.kraftrecipes.com/recipes/sizzling-beef-pepper-stir-fry-161045.aspx (may not work)