miniature quiches

• 2 sheets flaky puff pastry
• 3 eggs
• 12 cup unsweetened plain yogurt
• 1 tablespoon horseradish cream
• 1 cup finely chopped smoked fish
• 1 tablespoon chopped parsley

1. Cut pastry into 6cm rounds using a pastry cutter or glass.
2. Use to line mini muffin tins.
3. Lightly beat eggs and yoghurt together.
4. Mix in horseradish, fish and parsley.
5. 3/4 fill each pastry case with the mixture.
6. Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
7. Serve warm or cold.

pastry, eggs, yogurt, horseradish cream, fish, parsley

Taken from www.food.com/recipe/miniature-quiches-9396 (may not work)