Todd English's Santa Fe Nachos

• 1 can (15 oz.) chili without beans
• 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
• 4 cups shredded Monterey Jack cheese
• 1 pkg. (16 oz.) tortilla chips
• 1 can (15 oz.) black beans, rinsed
• 1 jar (8 oz.) salsa

1. Cook chili in small saucepan on medium heat 5 to 6 min.
2. or until heated through, stirring frequently.
3. Mix cooking creme and shredded cheese in medium microwaveable bowl.
4. Microwave on HIGH 2 min.
5. or until shredded cheese is completely melted, stirring every 30 sec.
6. Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.

beans, philadelphia santa, shredded monterey jack cheese, tortilla chips, black beans, salsa

Taken from www.kraftrecipes.com/recipes/todd-englishs-santa-fe-nachos-123731.aspx (may not work)