Chicken Tostadas

• 2 boneless skinless chicken breasts
• 1 cup salsa
• 2 clove minced garlic
• 1/2 cup canola oil
• 12 tortillas, corn
• 1 1/2 cup black beans
• 1 tomato, diced
• 1 1/2 cup onion, diced
• 1/2 head lettuce, shredded
• 2 cup guacamole
• 2 cup shredded Mexican cheese

1. Bake chicken breasts in oven for 30 minutes at 350F.
2. Remove from oven and cool.
3. Using two forks, shred the chicken.
4. In a medium sized bowl, mix shredded chicken with salsa and garlic.
5. Add salt and pepper to taste.
6. In small frying pan, heat oil until a drop of water sizzles immediately when added to it.
7. Fry tortilla lightly on one side.
8. Turn and fry lightly on the other side.
9. Remove from oil and drain on paper towel.
10. Repeat with all 12 tortillas
11. Heat chicken filling and frijoles until steaming.
12. Place one to two tablespoons of frijoles on top of fried tortilla.
13. Top with another two tablespoons of chicken filling.
14. Add tomatoes, onions, lettuce and guacamole.
15. Top with cheese.
16. Repeat for all tostadas.

chicken breasts, salsa, garlic, canola oil, tortillas, black beans, tomato, onion, head lettuce, guacamole, cheese

Taken from cookpad.com/us/recipes/344429-chicken-tostadas (may not work)