Snickerdoodle poppers

• 1 can pilsbury grands flaky layers biscuits
• 1 box instant vanilla pudding
• 1 1/2 cup cinnamon sugar
• 1 oil for frying
• 1 flavor injector

1. Unroll the biscuits and cut them into fourths.
2. Roll each piece into a ball.
3. Prepare the instant vanilla pudding according to the directions or feel free to make your own pastry cream!
4. In a medium pot, heat up about 2" of oil.
5. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.
6. Straight from the oil into the cinnamon and sugar, make sure to coat the hot poppers Well!

pilsbury grands flaky layers, vanilla pudding, cinnamon sugar, oil, flavor injector

Taken from cookpad.com/us/recipes/357907-snickerdoodle-poppers (may not work)