KRAFT Swiss Pepper Spread

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (200 g) Swiss cheese, shredded
• 1 clove garlic, minced
• 1 tsp. freshly ground black pepper

1. Mix all ingredients until well blended.
2. Spoon into serving dish; cover.
3. Refrigerate several hours.
4. Remove from refrigerator about 15 min.
5. before serving.
6. Let stand at room temperature until slightly softened.

cream cheese, swiss cheese, clove garlic, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/kraft-swiss-pepper-spread-84670.aspx (may not work)