Pollo ala Mexicana

• 4 cup shredded chicken
• 1 cup chopped onion
• 2 tbsp Chicken bouillon
• 3 each chopped jalapeno pepper
• 4 medium diced roma tomato

1. Spray pan with non-stick spray.
2. I used olive oil spray.Saute the onion, jalapeno, and tomatoes in a pan.
3. Once the veggies are a little soft add the cooked shredded chicken.
4. Add the chicken bouillon.
5. Cover and simmer for a few min.
6. Ready to serve once chicken is heated through.

chicken, onion, chicken, jalapeno pepper, roma tomato

Taken from cookpad.com/us/recipes/340599-pollo-ala-mexicana (may not work)