Julie's Pickled Beets

• 2 cup Sugar
• 2 cup Water
• 2 cup Vinegar
• 1 tsp Cloves
• 1 tsp Allspice
• 1 tbsp Cinnamon
• 1 Small, young beets, peeled and sliced

1. Cook beets in boiling water for 5-10 minutes depending on firmness preference.
2. Pack beets to within 1/2 inch of top of sterilized canning jar.
3. Boil remaining ingredients until sugar dissolves.
4. Pour boiling syrup over beets in jars to within 1/2 inch of the top of jar.
5. Cover and process 30 minutes in boiling water bath.

sugar, water, vinegar, allspice, cinnamon, young beets

Taken from cookpad.com/us/recipes/338691-julies-pickled-beets (may not work)