Chicken Mushroom Stir Fry Recipe

• 1/2 c. soy sauce
• 1/2 c. water
• 1 tbsp. brown sugar
• 2 tbsp. rice vinegar
• 1/2 teaspoon grnd ginger
• Cornstarch
• 1 green onion, minced
• 1 c. carrots, shredded
• 2 c. sliced mushrooms
• 1 pound boneless chicken
• 2 tbsp. peanut oil
• Cooked rice

1. Mix together first 5 ingredients.
2. Set aside.
3. Cut chicken into 1 x 3 strips, coat in cornstarch.
4. Stir fry 2 min, remove from pan.
5. Add in carrots and onion and stir fry 2-3 min.
6. Add in chicken.
7. Stir in soy sauce mix.
8. Simmer approximately 5 min stirring frequently.
9. Serve over cooked rice.

soy sauce, water, brown sugar, rice vinegar, grnd ginger, cornstarch, green onion, carrots, mushrooms, chicken, peanut oil, rice

Taken from cookeatshare.com/recipes/chicken-mushroom-stir-fry-25946 (may not work)