American BBQ Tacos

• 1 1/2 Tbs. ketchup
• 1 Tbs. vegetarian Worcestershire sauce
• 1/2 tsp. honey
• 18 tsp. hot sauce, or more to taste
• 1 1/2 Tbs. vegetable oil
• 1 cup sliced button mushrooms
• 1/2 cup diced green bell pepper
• 1/2 cup shredded carrots
• 1 cup soy crumbles, such as Lightlife Gimme Lean
• 4 6-inch corn or flour tortillas, warmed
• 2 Tbs. chopped red onion
• 13 cup grape tomatoes, halved
• 1/2 cup shredded Romaine lettuce
• 1/2 cup shredded cheddar cheese
• 1 Tbs. pickle relish, optional

1. To make BBQ Sauce: Combine all ingredients in bowl.
2. To make Tacos: Heat oil in nonstick skillet over medium heat.
3. Add mushrooms, bell pepper, and carrots, and cook 3 minutes, or until vegetables are softened, stirring halfway through.
4. Add soy crumbles and 2 Tbs.
5. BBQ Sauce.
6. Cook 8 minutes, or until soy crumbles are browned.
7. Fill tortillas with soy crumble mixture.
8. Top with red onion, tomatoes, lettuce, cheese, and relish, if desired.
9. Serve with BBQ Sauce.

ketchup, worcestershire sauce, honey, hot sauce, vegetable oil, button mushrooms, green bell pepper, carrots, soy crumbles, corn, red onion, grape tomatoes, shredded romaine lettuce, cheddar cheese, pickle relish

Taken from www.vegetariantimes.com/recipe/american-bbq-tacos/ (may not work)