Peppers N Potatoes Recipe

• 2 tbsp. butter
• 1 c. red bell pepper, julienne cut
• 1 c. green bell pepper, julienne cut
• 1 c. diced onion
• 1/2 to 1 small chopped garlic clove
• 1 1/2 c. water
• 2 pkg. instant chicken broth mix
• 1/8 teaspoon pepper
• 1 pound (2 ounce.) red new potatoes, thinly sliced

1. In 12 inch nonstick skillet, heat butter till bubbly and warm; add in bell peppers, onion, and garlic and saute/fry till vegetables are softened, about 5 min.
2. Stir in water, broth mix, and pepper; bring to a boil.
3. Reduce heat to low; add in potatoes, cover, and let simmer, stirring occasionally, till potatoes are tender, about 15 min ( if necessary, add in more water to prevent sticking).
4. Transfer to serving platter.
5. Makes 4 servings.
6. Each serving provides: 1 1/2 bread exchanges; 1 1/2 vegetable exchange; 1 1/2 fat exchange; 5 optional calories.

butter, red bell pepper, green bell pepper, onion, garlic, water, chicken broth, pepper, red new potatoes

Taken from cookeatshare.com/recipes/peppers-n-potatoes-59241 (may not work)