Chicken & Stuffing in a Hurry

• 6 boneless skinless chicken breasts
• 1 tablespoon butter (margarine)
• 2 (120 g) boxes seasoned stuffing mix
• 14 cup butter or 14 cup margarine
• 1 (10 ounce) cancondensed condensed cream of mushroom & garlic soup (condensed)
• 23 cup sour cream or 23 cup whipped 2% fat cottage cheese
• 23 cup water
• 14 cup pecans, chopped or 14 cup walnuts

1. Brown the chicken in the tbsp butter (margarine).
2. Mix stuffing according to instructions, use 1/4 cup butter or margarine.
3. Spread half the stuffing in a lightly greased 2 qt shallow baking dish and place the chicken on he stuffing.
4. Combine the soup, sour cream (cottage cheese) and water in a saucepan and bring to a boil.
5. Pour over the chicken.
6. Bake in 350F oven for 30 minutes.
7. Mix remaining stuffing with pecans and cover the chicken return to oven for and bake for a further 15 minutes.

chicken breasts, butter, stuffing mix, butter, mushroom, sour cream, water, pecans

Taken from www.food.com/recipe/chicken-stuffing-in-a-hurry-58555 (may not work)