Sourdough Garlic Bread Recipe

• 1 (8 ounce.) loaf sourdough bread, split lengthwise
• 1/2 c. butter, softened
• 2 teaspoon extra virgin olive oil
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry summer savory
• 1 tbsp. fresh parsley, chopped
• 2 cloves garlic, crushed and chopped (or possibly to taste)
• 1/2 c. freshly grated Romano cheese

1. In small bowl, mix butter, oil, herbs, garlic, and cheese.
2. Blend well.
3. Spread on halved bread.
4. Slice into single servings and bake for 10 min or possibly till lightly browned in 350 degree oven.
5. Makes 10 servings.

bread, butter, extra virgin olive oil, basil, fresh parsley, garlic, freshly grated romano cheese

Taken from cookeatshare.com/recipes/sourdough-garlic-bread-45686 (may not work)