Asian Tofu Salad Tartines

• 1/4 cup low-sodium soy sauce
• 2 Tbs. sugar
• 1 Tbs. minced fresh ginger
• 1 clove garlic, minced (1 tsp.)
• 1 10-oz. pkg. firm tofu, drained and cut into 12 slices
• 6 1/2-inch slices sourdough bread

1. Combine soy sauce, sugar, ginger, garlic, and 3 Tbs.
2. water in medium bowl.
3. Add tofu slices, and toss to coat.
4. Let stand 15 minutes.
5. Remove tofu slices from marinade, and place 3 on each bread slice.
6. Add remaining ingredients to marinade, and toss to coat.
7. Arrange vegetables over tofu on bread slices.

soy sauce, sugar, fresh ginger, clove garlic, firm tofu, bread

Taken from www.vegetariantimes.com/recipe/asian-tofu-salad-tartines/ (may not work)