Special Pumpkin Cookie Dip

• 1 (8 ounce) package cream cheese, softened
• 2 (7 ounce) jars marshmallow creme
• 1 (15 ounce) can pumpkin
• 1 teaspoon ground cinnamon
• 1 teaspoon grated orange zest

1. In a mixing bowl, beat the cream cheese and mashmallow creme together until smooth.
2. Stir in pumpkin, cinnamon and orange zest.
3. Store in refrigerator.

cream cheese, marshmallow creme, pumpkin, ground cinnamon, orange zest

Taken from www.food.com/recipe/special-pumpkin-cookie-dip-189003 (may not work)