Michelada

• Ice
• 2 ounces chilled tomato juice
• 1 ounce fresh lime juice
• 3/4 ounce Simple Syrup
• 4 dashes of Maggi seasoning or Worcestershire sauce
• 2 dashes of hot sauce
• 2 pinches of sea salt
• 12 ounces chilled lager, preferably Mexican

1. Fill a chilled pint glass three-quarters full with ice.
2. Add the tomato and lime juices, Simple Syrup, Maggi seasoning, hot sauce and a pinch of sea salt.
3. Stir well.
4. Add enough lager to fill the glass; top with another pinch of salt.
5. As you finish the drink, continue to pour in more lager.

tomato juice, lime juice, simple syrup, worcestershire sauce, hot sauce, salt, lager

Taken from www.foodandwine.com/recipes/michelada-cocktails-2012 (may not work)