Dried Chili Chicken

• 250 grams Boneless, skinless Chicken Fillet
• 1 medium Onions
• 1 clove garlic
• 4 slice ginger
• 4 each Dried Chilies
• 1 tbsp Canola Oil
• 1 tbsp Oyster Sauce
• 1 tbsp Chili Sauce
• 1 tsp Dark Soy Sauce
• 1/4 tsp white pepper
• 1 bunch Spring Onions
• 1/4 cup Toasted Cashew Nuts

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Saute Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

chicken fillet, onions, clove garlic, ginger, chilies, canola oil, oyster, chili sauce, soy sauce, white pepper, onions, nuts

Taken from cookpad.com/us/recipes/342841-dried-chili-chicken (may not work)