Raspberry Baby Spinach Salad

• 9 cups baby spinach, washed
• 3 cups fresh red raspberries, DIVIDED
• 2 tablespoons olive oil
• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 18 teaspoon salt
• 18 teaspoon pepper

1. Set aside 1/4 cup raspberries and mash them; reserve juice and discard seeds.
2. Add olive oil, vinegar, sugar and salt and pepper to the raspberry juice and whisk together until well-blended.
3. In a large salad bowl, gently toss baby spinach with the 2 3/4 cup unmashed raspberries.
4. Drizzle dressing over salad and gently toss to coat.

baby spinach, fresh red raspberries, olive oil, cider vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/raspberry-baby-spinach-salad-123805 (may not work)