Salmon and Ginger Rice Bowl

• 2 tbsp. soft butter
• 2 tsp. curry powder
• 1/2 tsp. salt
• 4 salmon fillets
• 1/4 c. white wine
• 1 tbsp. lemon juice
• 12 oz. broccoli florets
• 3 tbsp. water
• 1 tbsp. minced ginger
• 2 c. cooked brown rice
• 1/4 c. sliced almonds

1. Mix butter, curry powder, and 1/4 tesspoon salt.
2. Spread on salmon fillets in 8-inch baking dish.
3. Add white wine and lemon juice.
4. Cover; microwave on high 6 minutes or until done.
5. In bowl, mix broccoli florets, water, minced ginger, and remaining 1/4 teaspoon salt.
6. Cover; microwave on high 4 minutes.
7. Serve over cooked brown rice mixed with sliced almonds, if desired.

butter, curry powder, salt, salmon, white wine, lemon juice, broccoli florets, water, ginger, brown rice, almonds

Taken from www.delish.com/recipefinder/salmon-ginger-rice-bowl-recipe-ghk1014 (may not work)