Barbecued Pork Steaks 2

• 4 each pork blade steaks cut into 1 inch thick pieces
• 1/2 cup barbecue sauce
• 13 cup honey
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon prepared mustard

1. Pound steaks with meat mallet.
2. For sauce, in a small bowl, combine the remaining ingredients; mix well.
3. Place steaks on grill about 4 inches above medium-slow coals.
4. Cook about 8 minutes on each side.
5. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

pork blade, barbecue sauce, honey, worcestershire sauce, garlic salt, mustard

Taken from recipeland.com/recipe/v/barbecued-pork-steaks-2-36013 (may not work)