Some Kind of Soup With Beans and Lentils

• 1 12 cups mixed dried beans
• 1 teaspoon cumin
• 12 teaspoon salt
• 2 teaspoons black pepper
• 1 medium onion, chopped
• 2 medium potatoes, cubed
• 1 tablespoon minced garlic
• 12 baby carrots, chopped in 3
• 1 cup chopped celery
• 12 teaspoon thyme
• 16 ounces diced tomatoes
• 2 chicken bouillon cubes or 2 vegetable bouillon cubes
• 5 cups water

1. soak the beans in water over night.
2. strain the beans and rinse them off.
3. in a large stock pot bring the beans to boil using the 5 cups of water.
4. once it is boiling, turn the temperature to low.
5. stir in the remainder ingredients.
6. put a lid on it and leave it alone for 20 minutes.
7. more time is ok, 20 minutes is just to say you cooked the carrots and potatoes.

beans, cumin, salt, black pepper, onion, potatoes, garlic, baby carrots, celery, thyme, tomatoes, chicken bouillon cubes, water

Taken from www.food.com/recipe/some-kind-of-soup-with-beans-and-lentils-509615 (may not work)