Mobile Oyster Soup

• 1 quart oyster
• 1 quart whole milk
• 2 tablespoons butter
• 1 tablespoon parsley, minced
• 18 teaspoon onion salt (or 1 teaspoon onion juice)
• salt and pepper, to taste

1. Strain oyster liquor into saucepan; heat but do not boil.
2. Heat milk in double boiler; stir in hot oyster broth.
3. Add butter, seasonings, and oysters.
4. When oysters puff and crinkled at the edges, serve at once.

oyster, milk, butter, parsley, onion salt, salt

Taken from www.food.com/recipe/mobile-oyster-soup-290657 (may not work)