Valentine Cake

• 1 pkg. (2-layer size) lemon cake mix
• 1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding
• 1-3/4 cups milk
• 1 envelope DREAM WHIP Whipped Topping Mix
• Red food coloring
• 1-1/3 cups BAKER'S ANGEL FLAKE Coconut

1. Prepare cake mix as directed on the package, baking in 2 greased and floured 9-inch heart-shaped pans at 350 Degrees F for 40 minutes.
2. Cool completely.
3. Meanwhile, prepare pudding mix with milk as directed on package for pudding.
4. Refrigerate.
5. Stir until smooth and creamy.
6. Split cooled cake layers horizontally, making 4 layers.
7. Spread each of 3 layers with about 2/3 cup filling and stack.
8. Cover with remaining cake layer.
9. Prepare whipped topping mix as directed on package; tint pink with red food coloring.
10. Spread on top and sides of cake; sprinkle coconut around edge of top and on sides of cake.
11. Refrigerate.

lemon cake mix, milk, mix, red food coloring, s angel

Taken from www.kraftrecipes.com/recipes/valentine-cake-53036.aspx (may not work)