Ham Corn Chowder

• 2 cans creamed corn 17 ounces each
• 1 1/2 cups ham chopped, cooked
• 1 1/2 cups milk
• 1 cup cheddar cheese rated
• 1 tablespoon onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 x parsley leaves chopped

1. In a big saucepan combine corn, ham, milk, cheese, onions and seasons.
2. Heat all through very good and slowly, stirring often.
3. Best use the microwave.
4. Garnish with the parsley and serve.

ham chopped, milk, cheddar cheese, onions, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/ham-corn-chowder-34025 (may not work)