Rainbow JELL-O Dessert Slices

• 3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 3 cups plain nonfat Greek-style yogurt, divided
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1. Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Refrigerate 15 min.
4. or until cooled.
5. Whisk in 3/4 cup yogurt until blended.
6. Pour into 9x5-inch loaf pan sprayed with cooking spray.
7. Refrigerate 30 min.
8. or until gelatin is set but not firm.
9. Repeat with remaining gelatin mix flavors to make a total of 4 layers in loaf pan.
10. Refrigerate 2 hours or until firm.

boiling water, gelatin, yogurt, o, gelatin, gelatin

Taken from www.kraftrecipes.com/recipes/rainbow-jell-o-dessert-slices-154826.aspx (may not work)