Perky Hash Browns Potatoes Recipe

• 1 (32 ounce.) pkg. hash browns, thawed
• 1 can cream of chicken soup
• 1 (16 ounce.) lowfat sour cream
• 1 stick melted butter
• 1/2 c. diced onions

1. Mix together and add in 1 c. crushed corn flake crumbs, pour 1/4 c. melted butter on top.
2. Bake in 9 x 13 inch oiled pan at 350 degrees for 40 min.

hash browns, cream of chicken soup, sour cream, butter, onions

Taken from cookeatshare.com/recipes/perky-hash-browns-potatoes-60488 (may not work)