Cheese Tortellini With Corn Scallion Sauce

• 1 teaspoon unsalted butter
• 1 teaspoon olive oil
• 13 cup green onion, cut crosswise into 1/2 -inch pieces (about 2)
• 34 cup fresh corn (or frozen)
• 14 cup buttermilk
• 14 cup corn broth or 14 cup vegetable broth or 14 cup water
• 5 ounces frozen cheese tortellini (about 30 tortellini)
• salt & freshly ground black pepper
• 1 tablespoon parmesan cheese, freshly grated (optional)

1. In a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
2. Cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
3. Add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
4. Cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
5. Remove from heat, season with salt and pepper to taste, and garnish with Parmesan cheese, if desired.

unsalted butter, olive oil, green onion, fresh corn, buttermilk, corn broth, frozen cheese tortellini, salt, parmesan cheese

Taken from www.food.com/recipe/cheese-tortellini-with-corn-scallion-sauce-411520 (may not work)