Chocolate Meringues

• 3 egg whites
• 12 teaspoon salt
• 1 cup sugar
• 12 cup ground almonds
• 12 teaspoon vanilla
• 6 ounces semisweet chocolate, melted and cooled
• confectioners' sugar

1. Beat egg whites with the salt until stiff.
2. Beat in sugar and fold in almonds, vanilla and chocolate.
3. Drop by tsps.
4. onto a greased cookie tray.
5. Bake in a 350 degree oven for about 15 minutes.
6. Rill in confectioners sugar while still warm.

egg whites, salt, sugar, ground almonds, vanilla, chocolate, confectioners

Taken from www.food.com/recipe/chocolate-meringues-30375 (may not work)