Tuna Noodle Casserole With PotatoChips Recipe

• 1 (12 ounce.) pkg. egg noodles
• 2 c. water
• 1 (6 1/2 ounce.) can tuna
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1 (10 ounce.) pkg. frzn peas
• 1/2 c. crushed potato chips

1. Put noodles and water in a 2 qt casserole dish that has a cover.
2. Cover with lid and microwave on high for 5 min.
3. Stir gently, cook 5 min longer.
4. Drain tuna.
5. With a fork, break up the tuna.
6. Add in tuna to the noodles.
7. Add in soup and peas.
8. Cover and cook on high for 3 min.
9. Stir and microwave 2 min longer.
10. Sprinkle potato chips over the top of the casserole and serve warm.

egg noodles, water, tuna, cream of mushroom soup, frzn peas, potato chips

Taken from cookeatshare.com/recipes/tuna-noodle-casserole-with-potatochips-33540 (may not work)