Creamy Cranberry Freeze

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup powdered sugar
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 ripe bananas, mashed
• 1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
• 1/2 cup PLANTERS Pecan Pieces
• 1 cup thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended.
2. Add bananas, cranberry sauce and pecans; mix well.
3. Gently stir in whipped topping.
4. Pour into pie crust; cover.
5. Freeze several hours or overnight until filling is firm.
6. Store leftover pie in freezer.

philadelphia cream cheese, powdered sugar, miracle whip dressing family, bananas, cranberry sauce, ready

Taken from www.kraftrecipes.com/recipes/creamy-cranberry-freeze-64329.aspx (may not work)