Original Bisquick Dumplings

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk

1. Dumplings: Mix 2 cups Bisquick and 23 cup milk until soft dough forms.
2. Drop dough by spoonfuls onto stew (do not drop directly into liquid).
3. Cook uncovered over low heat 10 minutes.
4. Cover and cook 10 minutes longer.
5. Depending on where you live, you may need to add more liquid.
6. Tip: The secret is... DO NOT OVER MIX!
7. and let them set for a few minutes, so they rise.

biscuit baking, milk

Taken from recipeland.com/recipe/v/original-bisquick-dumplings-49802 (may not work)