Miniature Cheesecakes

• 13 cup graham cracker crumbs
• 1 tablespoon sugar
• 1 tablespoon margarine, Melted
• 8 ounces cream cheese, Softened
• 14 cup sugar
• 1 12 teaspoons lemon juice
• 12 teaspoon lemon zest, Grated
• 14 teaspoon vanilla
• 1 large egg
• strawberry preserves (for garnish) or apricot preserves (for garnish)

1. Combine crumbs, sugar and margarine.
2. Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
3. Bake at 325 degrees F for 5 minutes.
4. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
5. Blend in egg; pour over crust, filling each cup 3/4 full.
6. Bake at 325 degrees F for 25 minutes.
7. Cool before removing from pan.
8. Chill.
9. Top with garnishes just before serving.
10. MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap; freeze.
11. Let stand at room temperature 40 minutes before garnishing and serving.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, lemon juice, lemon zest, vanilla, egg, strawberry preserves

Taken from www.food.com/recipe/miniature-cheesecakes-6795 (may not work)