Creamy Holiday Lemon Cups

• 2 cups boiling water
• 8 serving size jello lemon flavor gelatin
• 12 cup cold water
• 1 12 cups cold milk
• 4 serving size jello vanilla flavor instant pudding
• 2 teaspoons rum extract
• 12 teaspoon ground nutmeg
• 2 cups COOL WHIP Whipped Topping, thawed

1. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
2. Stir in cold water.
3. Cool to room temperature.
4. Pour milk into another bowl.
5. Add pudding mix.
6. Beat with wire whisk 30 seconds.
7. Immediately stir into cooled gelatin until smooth.
8. Stir in rum extract and nutmeg.
9. Refrigerate about 1 1/4 hours or until slightly thickened.
10. Stir in whipped topping with wire whisk until smooth and creamy.
11. Pour into 10 individual dessert dishes or drinking mugs.
12. Refrigerate 4 hours or until firm.
13. Garnish with additional whipped topping and sprinkle with additional ground nutmeg just before serving.

boiling water, gelatin, cold water, cold milk, rum, ground nutmeg

Taken from www.food.com/recipe/creamy-holiday-lemon-cups-443063 (may not work)