Sugared Pecans

• 2 egg whites
• 1 cup sugar
• 4 cups pecans, coarsely chopped or 1 lb pecans
• 12 cup butter, melted

1. Beat egg whites until foamy.
2. Gradually add sugar, 1 tablespoon at a time, beating till stiff peaks form.
3. Fold in pecans.
4. Pour butter into a 15 x 10 x 1-inch jellyroll pan.
5. Spread pecan mixture over butter.
6. Bake at 325 degrees for 30 min, stirring every 10 minute Cool and store in an airtight container.

egg whites, sugar, pecans, butter

Taken from www.food.com/recipe/sugared-pecans-515953 (may not work)