5 Spice Sweet Potato Muffins

• 1 cup rolled oats
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons five-spice powder
• 12 teaspoon grated nutmeg
• 6 tablespoons salted butter
• 23 cup unbleached cane sugar
• 1 egg
• 58 cup buttermilk
• 1 12 cups sweet potatoes, shredded
• 14 cup oatmeal
• 14 cup flour
• 14 cup brown sugar
• 2 tablespoons butter

1. Sift together oatmeal, flour, baking powder, baking soda, five spice, and nutmeg.
2. Set aside.
3. Cream together butter and sugar.
4. Beat in the egg.
5. Alternately mix in the dry ingredients and the buttermilk.
6. Peel the sweet potato and then shred it in a food processor on the smallest setting.
7. Squeeze out the excess liquid and add to the batter.
8. In a bowl add all the crumble topping ingredients and work together by hand.
9. Fill each muffin cup about 3/4 full and top with crumble.
10. Bake for 15 minutes at 400 F (200C).

rolled oats, flour, baking powder, baking soda, fivespice powder, nutmeg, butter, cane sugar, egg, buttermilk, sweet potatoes, oatmeal, flour, brown sugar, butter

Taken from www.food.com/recipe/5-spice-sweet-potato-muffins-244156 (may not work)