Mimi's White Chicken Lasagna

• 9 lasagna noodles
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chopped onion
• 8 oz cottage cheese
• 4 oz sour cream
• 1/4 tsp poultry seasoning
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/3 cup black olives (optional)
• 3/4 cup grated parmesan cheese
• 4 cup chopped cooked chicken
• 2 cup shredded colby cheese
• 2 1/2 cup shredded mozzarella

1. Preheat oven to 350
2. Cook pasta until al dente according to box directions.
3. Drain
4. In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
5. In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese.
6. Cover with foil.
7. Bake for 40 minutes.
8. Remove foil and bake for another 10 minutes.
9. Let stand for 10 minutes before serving.

lasagna noodles, cream of mushroom soup, cream of chicken soup, onion, cottage cheese, sour cream, poultry seasoning, oregano, basil, black olives, parmesan cheese, chicken, colby cheese, mozzarella

Taken from cookpad.com/us/recipes/355341-mimis-white-chicken-lasagna (may not work)