Balsamic Glazed Carrots Recipe

• 1/2 x a 1 lb bab baby-cut carrots
• 1/3 c. reduced-sodium vegetable broth
• 1 tsp EACH: extra-virgin extra virgin olive oil, balsamic vinegar
• 1 pch sugar salt and freshly grnd pepper

1. Combine carrots and broth in 1 to 1 1/2 qt saucepan (pan must be small sufficient so which liquid covers carrots).
2. Heat to boil.
3. Cook, uncovered, over high heat, till almost all liquid has cooked away, about 4 min.
4. Add in oil, vinegar, sugar, salt and pepper to taste.
5. Cook, stirring constantly over medium heat, till carrots are glazed, 1 to 2 min.

carrots, vegetable broth, extravirgin, salt

Taken from cookeatshare.com/recipes/balsamic-glazed-carrots-76318 (may not work)