Vegetable Couscous

• 1 small zucchini or 1 medium zucchini
• 14 large red capsicum
• 4 -5 large button mushrooms
• 1 onion
• 1 teaspoon garlic
• 12 teaspoon chili (or to your taste)
• 12 teaspoon cumin
• 23 cup couscous
• 1 12 teaspoons olive oil
• 1 cup boiling water
• salt & pepper

1. Chop the onion.
2. Cut zucchini & capsicum into small cubes.
3. Slice mushrooms.
4. In a saucepan, cook onion, garlic & chili in the olive oil until translucent.
5. Add remaining vegetables and the cumin, salt & pepper.
6. Cook for about 5 minutes until tender, stirring to cook evenly.
7. Add water and allow it to come to the boil.
8. Add couscous, stir through, turn off heat & cover & leave for 5 minutes.
9. Give it a stir with a fork to fluff it up a bit & serve as a side dish.
10. Delish!

zucchini, red capsicum, button mushrooms, onion, garlic, chili, cumin, couscous, olive oil, boiling water, salt

Taken from www.food.com/recipe/vegetable-couscous-161257 (may not work)