Hawaiian Fried Rice

• 5 eggs
• 2 tablespoons water
• 1 teaspoon salt
• 1 tablespoon oil
• 1 Spam, cubes
• 1 red onion, cube
• 8 cups calrose rice, cooked
• 13 cup teriyaki sauce, Kikkoman
• 12 cup green peas, frozen
• 1 crushed pineapple, 8oz and drain juice
• salt
• oil

1. In a mixing bowl add in the eggs, water, salt and 1 tablespoon oil and blend well and set aside.
2. In a wok coated with 3 tablespoon oil and place over a high heat add in the beaten eggs mixture and stir fry without browning the eggs and pour into a bowl and set aside.
3. Clean out the wok add in 2 tablespoon oil spam and onion and stir fry until golden brown add in the rice and stir fry for 3 minutes add in the teriyaki sauce, peas and pineapple and combine well.
4. Pour in the cooked eggs add salt to taste and mix well to blend.

eggs, water, salt, oil, red onion, calrose rice, teriyaki sauce, green peas, pineapple, salt, oil

Taken from www.food.com/recipe/hawaiian-fried-rice-475428 (may not work)