Breadstick Knots

• 2 container refrigerated breadstick dough
• 1 egg whites
• 1 tsp. poppy seeds

1. Preheat oven to 350 degrees F. Grease large cookie sheet.
2. Separate breadstick dough from 1 container into 8 pieces.
3. Tie each piece into a knot and place about 2 inches apart on cookie sheet.
4. Brush knots with some egg white, then sprinkle with half the poppy seeds.
5. Bake knots about 20 minutes until golden.
6. Repeat steps 2 and 3 with remaining container of breadstick dough, egg white, and poppy seeds.
7. Serve knots warm.
8. Or, if not serving right away, cool on wire rack.
9. Store in tightly covered container to reheat before serving.

egg whites, poppy seeds

Taken from www.delish.com/recipefinder/breadstick-knots-877 (may not work)