Christys Sweet and Spicy Bak-Ed Beans

• 3 (28 ounce) cansof bush's baked beans (Original or Bold-N-Spicy)
• 1 -1 12 lb fresh ground turkey
• 1 green pepper, finely chopped
• 1 large red onion, finely chopped
• 1 (18 ounce) bottleof open pit spicy bbq sauce
• 1 (18 ounce) bottleof open pit chargrill barbecue sauce
• 1 -1 12 cup brown sugar, reserving 1/4 cup (light or dark brown)
• 1 tablespoon dry mustard
• 2 tablespoons ground cumin
• 3 dashes Tabasco sauce (suit to taste)
• morton's hot salt

1. Brown ground turkey in a skillet with hot salt ; drain.
2. Return to skillet and add green pepper & onion; pour in bbq sauce and bring to a simmer.
3. Preheat oven to 350 degrees.
4. Open baked beans and drain 1/2 of the juice from each can.
5. Pour cans of beans into an oven safe casserole dish or foil fan.
6. Add contents of skillet.
7. Add mustard, cumin, brown sugar, and tabasco sauce.
8. Mix ingredients together well-being careful not to smash beans.
9. Sprinkle 1/4 cup of reserved brown sugar.
10. Bake at 350 degrees for 30 minutes.
11. enjoy!

beans, ground turkey, green pepper, red onion, bottleof open, barbecue sauce, brown sugar, mustard, ground cumin, tabasco sauce, salt

Taken from www.food.com/recipe/christy-s-sweet-and-spicy-bak-ed-beans-305353 (may not work)