Walnut Oil Vinaigrette

• 14 cup red wine vinegar
• 2 tablespoons minced shallots
• 2 tablespoons walnut oil
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Combine all ingredients, stirring with a whisk.
2. Store in fridge for up to 1 week.

red wine vinegar, shallots, walnut oil, honey, lemon juice, salt, ground pepper

Taken from www.food.com/recipe/walnut-oil-vinaigrette-412254 (may not work)