Brownies

• 110 g Milk chocolate
• 3 Tablespoons maple syrup
• 3 Tablespoons vegetable oil
• 2 Tablespoons milk
• 120 g Flour
• 1 teaspoon baking powder
• 1 dash vanilla essence
• 1 pinch salt
• 3 Tablespoons chopped walnuts

1. Cut the chocolate into small pieces and put them into a bowl.
2. Dissolve the chocolate in double boiler.
3. When the chocolate has completed melted, add the maple syrup and vegetable oil.
4. Mix then add the vanilla essence, chopped walnuts and salt to mix in.
5. Add the milk warmed to body temperature by microwave.
6. Finally add the flour and baking powder.
7. Mix all together.
8. Pour the mixture into a baking tray, spread the oil lightly in advance.
9. Flatten the surface with a spatula.
10. Bake in the oven preheated to 180C/350F for about 20 minutes.
11. Poke a skewer through it, and if nothing sticks to the skewer, it's done.
12. Let it cool down completely, and cut up as you like.

milk chocolate, maple syrup, vegetable oil, milk, flour, baking powder, vanilla essence, salt, walnuts

Taken from cookpad.com/us/recipes/243828-brownies (may not work)